Butter chicken

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Butter Chicken Round Neck T-Shirts For Women 

The dish has its roots in Punjabi cuisine. It was developed by an Indian, Kundan Lal Jaggi, a Punjabi Hindu restaurateur, who was the founder of Moti Mahal Delux restaurant in Delhi, India. The dish was created by Jaggi at his restaurant in Delhi in the 1950s. The dish was made by mixing the leftover chicken in a tomato gravy, rich in butter and cream and served as such.