The First Impression of Feeding: Starter

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Starters are of course the first impression
you can have on the face of whom you feed. They are unavoidable part of the
Indian food menu. Starters are kept to impress and an easy preparation that can
turn an average gathering into a really special. The main idea behind the scene
is too much work on your plate within short time. They shouldn’t be just okay
but need to be absolutely divine depending upon the occasion. Starters are also
ensures a good appetite. There are a lot starters among the Indian cuisine
which are easily prepared and finger licking.


Spicy Samosas

These are traditional deep fried- starter
made of crunchy filo pastry with assorted vegetables like Peas, potatoes and
onions, baked in a triangular shape served with fruit chutney /yoghurt raita
and mixed salad for a casual lunch.

Gulab jamun and kheer

A meal without dessert is out of thought
for Indians. Gulab jamuns are small balls of dough fried and coated with a glaze
of syrup laced with rose water. And kheer is a rice pudding topped with
pistachios, raisins, cardamom pods, etc.

Kakori kebabs

These are meat filled juicy, succulent which
can be spruced up with chaat masala and fresh mint chutney. It’s a Lucknow
based dish which attained its popularity as a starter.


Pakora contains battered vegetables with
chicken stuffed inside and eggplant, potato, onion, spinach and cauliflower as
standards. Aloo pakora /Aloo bajji is a variety of pakora made as snack.

Saag paneer

Saag paneer has cubes of soft cheese bobbing
in the creamed vegetable mixture. It’s not just spinach in there, the bright
green colour of saag paneer comes from a blend of collard greens, broccoli,


The menu and the number may
vary region wise across the country. Some of the popular starters among Indian
cuisine are Raita and chutney, Dahi puri, Urad dal Bonda, Gopi Manchurian,
Masala vada, etc. and it goes on. For having the best Indian starters head up
to Curry Leaves, one of the Best
Restaurant in West Shore

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